The ISO 22000Food safety management system

ISO 22000:2018Food safety management system standard applies to all involved in any aspect of the food chain, organization, regardless of size.

The ISO 22000Ensure enterprise meet the following requirements:

• Planning, implementation, operation, maintenance and update the appropriate food safety management system, and make the consumers of food safety
• Through accord with the requirement of appropriate, reflect the demands of consumers have a evaluation, evaluation and implementation.
• Food safety problems, effectively communicate to suppliers, customers and other stakeholders in the food chain
• Meet the requirements of their food safety policy

Through the use of internal and/Or external resources, can prove thatISO 22000:2018Requirements.

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• beplay 电脑登录With lean organization, with effective decision making process and rapid results
• The auditor has valuable experience and encourage continuous improvement culture
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• Clear observation and comments to ensure measurable improvement
• To use practical methods
• The auditor in the entire audit process and audit cycle is responsible for the customer

The authentication process includes two stages:

• The first1Phase includes the business review, review the organization's status, system documentation, infrastructure, etc.This assessment the maturity of the system.
• The first2Phase is certification audit to verify whether system documents conform to the requirements of standard.Certification audit will feedback to the enterprise does not conform to the standard and the problem need to be corrected before issue the certificate.